Bar / Bistrot / Restaurant Open
We are open every day
Our cuisine has a modern and updated vision but with the use of many local products. For us, it is important to enhance the quality of our territory. In some cases, we combine important national ingredients with Trentino products.
We have a restaurant menu with 4 starters, first courses, and second courses. In the menu, there are always both traditional dishes dedicated to guests who come from a little further away and some dishes for our guests from the Territory who want to discover famous recipes but revisited in the Trentino style.
The menu also takes into account the needs of Vegans and Celiacs.
Menu
STARTERS
STARTERS POTATO TORTELLO WITH SPECK, HORSERADISH, AND CAPPUCCI 12.00 €
CHOPPED RENDENA BEEF KNIFE-CUT, 150 g with Trentingrana cheese, herring caviar, polenta chips, and porcini powder 13.50 €
CARPACCIO OF CARNE SALADA with Russian salad, Trentingrana cheese, walnuts, and mountain egg 14.00 €
FIRST COURSES
SOUP OF THE DAY 11.00 €
BIGOLI OF HOME MADE PASTA with mushroom 16.00 €
CANEDERLI with luganega sausage, cheese cream, and crispy speck 13.00 €
STRANGOLAPRETI with local butter and sage 13.00 €
MAIN COURSES
BEEF CHEEK with mashed potatoes and caper scent 21.00 €
PORK SHANK baked, lacquered with mustard, cabbage, and apples 18.00 €
ALPINE TROUT “MUGNAIA” STYLE, mountain herbs, and potatoes with skin 20.00 €
POLENTA with grilled sausage, sautéed mushrooms, and melted cheese 22.00 €
BEEF SIRLOIN with vegetables and potatoes 26.00 €
FOR CHILDREN BABY MENU
SHORT PASTA with butter, tomato, ragù 8.00 €
BREADED CUTLET WITH FRENCH FRIES 12.00 €
QUICK MENU
From 11:30 am to 4:00 pm
FOCACCIA WITH PISTACHIO MORTADELLA AND FORMAGELLA CHEESE 14.00 €
DEER BURGER with French fries, BBQ sauce, forest fruit jam, cabbage, cheese, and local bacon 18.00 €
THE CELLAR selection of “Massimo Goloso” cold cuts, mountain cheeses, homemade pickles, mustards 16.00 €
PASTRY
PASTRY OF THE DAY 5.00 €
SACHER CAKE 5.50 €
TIRAMISU 5.00 €
COVER CHARGE 2.50 € with bread and mountain butter
Nuvole Trentine
What is it? A bit Pizza and a bit Pinsa. It’s our invention and it’s a dough between the Roman “Pinsa” and the more famous Neapolitan “Pizza” but revisited with Local ingredients.
We have as a base a special dough made of White Flour, Buckwheat Flour, and Yellow Flour. All three flours are from the Val del Chiese of Agri 90 and the dough is made with Mother Yeast and Beer Yeast. It has a round shape like the classic pizza with a medium diameter of 28 cm and a net weight of the base without the condiments of 240-260 grams.
The filling only with mozzarella fior di latte and a few Trentino ingredients. However, the Tomato is a San Marzano DOP. It takes patience for this dough because it requires 30 hours of leavening and two cooking steps.
CLASSIC CLOUD San Marzano DOP tomato, Mozzarella, Basil San Marzano DOP €10.00 RUSTIC San Marzano DOP tomato, mozzarella, speck, and San Marzano DOP spressa €14.00
BONIPRATI San Marzano DOP tomato, mozzarella, luganega, San Marzano DOP porcini mushrooms €15.00
MOUNTAIN VEGETABLES San Marzano DOP tomato, mozzarella, seasonal vegetables San Marzano DOP €15.00
SPICY San Marzano DOP tomato, mozzarella, spicy San Marzano DOP salami €14.00
